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The Lean Bakery

€19.95
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Removing waste to get closer to your customer

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En Stock

 

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Juan Antonio Tena and Emi Castro

with Roberto Priolo

Series Follow the Learner

Other Titles in The Series: Follow the Learner: The Lean Dentist

"Food should be fresh. Yet we produce it in big batches. If fast-moving, small batch, one-piece flow can work with car parts, why can't it for work our most important consumable-food. Read this fascinating story of a bakery and chain of shops in Barcelona. And then run your own experiments." - John Shook, Chairman and CEO, Lean Enterprise Institute.

2122

Data sheet

Idioma
English
Format
Paperback
Number of pages
103
ISBN
1934109533
Year of publication
2017
Editorial
Instituto Lean Management España

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